Peppermint Slice Base: 1 packet of Marie biscuits 3/4 cup desiccated coconut 1/2 cup condensed milk 1 tablespoon cocoa 110 grams butter Crush biscuits, add all other dry ingredients, mix and then add condensed milk and melted butter, press into tin. Set in fridge. Filling: 1 1/2 cups icing sugar 2 teaspoons peppermint essence 2 tablespoons softContinue reading “Peppermint Slice”
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Lattice Biscuit Cheesecake Slice
2 Packets Arnott’s Lattice biscuits 1 Packet Philly Cheese – 250g 250 g Unsalted Butter 250 g Caster Sugar 2 teaspoons of Gelatine Juice of half a lemon Mix together the following: Philly cheese, unsalted butter and caster sugar. Dissolve 2 teaspoons gelatine in half a cup of hot water, let cool then add toContinue reading “Lattice Biscuit Cheesecake Slice”
Fudge
Here is the best fudge recipe I have ever known. It is a little tricky to get right at first so I’ll add all the tips I have learned along the way. 185g butter 1 tin condensed milk 500g brown sugar Put these ingredients into a large glass bowl and mix. Put into a microwaveContinue reading “Fudge”
“Mum’s” Lemon Slice
225 grams Marie Biscuits 1 lemon 110 grams butter 80 grams coconut 1/2 tin condensed milk Crush biscuits, add grated lemon rind and coconut. Heat milk and butter (gentle heat) mix together and add to dry ingredients. Press into tin and ice with lemon icing – which is just icing sugar mixed with just aContinue reading ““Mum’s” Lemon Slice”
