Mini Pumpkin and Cherry Tomato Quiches

I tried out a new recipe today.  I don’t mind these cold but they were probably nicer hot (they are from one of those Philadelphia cookbooks you can get free when you buy a pile of their products…   300g butternut pumpkin, peeled and cut into 1 cm cubes Olive Oil spray. Place pumpkin ontoContinue reading “Mini Pumpkin and Cherry Tomato Quiches”

Fettuccine with Pumpkin and Sage

Prep and cook time 30 minutes 50g butter 60ml extra virgin olive oil 1 kg butternut pumpkin, peeled and sliced thinly 2 cloves garlic sliced thinly  1 teaspoon fresh thyme leaves 450g wide Fettuccine 40g grated parmesan cheese 2 teaspoons fresh sage leaves Heat the butter and oil in a large non-stick frying pan; addContinue reading “Fettuccine with Pumpkin and Sage”