Mini Pumpkin and Cherry Tomato Quiches

I tried out a new recipe today.  I don’t mind these cold but they were probably nicer hot (they are from one of those Philadelphia cookbooks you can get free when you buy a pile of their products…   300g butternut pumpkin, peeled and cut into 1 cm cubes Olive Oil spray. Place pumpkin ontoContinue reading “Mini Pumpkin and Cherry Tomato Quiches”

Light and fluffy lemon cheesecake.

Lemon Cheesecake   Ingredients Plain Biscuits – Marie Melted Butter ½ cup Caster Sugar 1 Lemon jelly 1 can Evaporated Milk ½  cup Lemon juice Base:  ½ packet Marie biscuits, mix with melted butter and place in a Spring Form pan. Prepare one lemon jelly with 3/4 boiling water, add ½ cup lemon juice andContinue reading “Light and fluffy lemon cheesecake.”

White Chocolate Brownies

Mum made these to serve at our last class…very yummy! White Chocolate Brownies: 1 cup of flour 1 teaspoon baking powder          ¼ teaspoon of salt 150 grams white chocolate 125 grams butter 200 grams sugar 1 teaspoon vanilla extract 2 teaspoons finely grated orange zest (1 orange) 2 large eggs 1 cup (100 grams) coarselyContinue reading “White Chocolate Brownies”

Peppermint Slice

Peppermint Slice Base: 1 packet of Marie biscuits 3/4 cup desiccated coconut 1/2 cup condensed milk 1 tablespoon cocoa 110 grams butter Crush biscuits, add all other dry ingredients, mix and then add condensed milk and melted butter, press into tin.  Set in fridge. Filling: 1 1/2 cups icing sugar 2 teaspoons peppermint essence 2 tablespoons softContinue reading “Peppermint Slice”