After experiencing these pikelets again today I thought I would republish this post in case you missed it.
These are the best pikelets I have ever had….enjoy!
I am happy to have somehow found myself in a very spoilt situation, Mum and Joy bring along some of their beautiful homecooked treats to each of my weekday workshops. Believe me I’m not complaining one bit 🙂
Here is one of the recipes, it is for the Pikelets that we shared today:
1 cup self raising flour
2 level tablespoons sugar
1/4 teaspoon bi-carb soda
1 dessertspoon melted butter
1/2 cup milk which has a teaspoon of vinegar in it.
Mix all ingredients together well.
Cook in frypan till bubbles appear and then flip them over and cook till golden brown.
NB If mixture is a bit thick I add a little more milk.
You may already have a pikelet recipe you love, but I would still encourage you to try this one, just delicious!
Happy Stampin’ or Baking…