Mum’s lemonade scones

We are currently enjoying a beautiful morning tea from Mum’s kitchen….

Lemonade Scones

3 cups of SR Flour

1 cup cream

1 cup of lemonade

Handful of sultanas if required.

Mix together with a knife until well put together.  Pat out onto a tray until an inch thick, don’t roll it. 

Cut out your scone rounds with a glass or cookie cutter.

Mix one egg and milk to brush across the top.

220 degrees for 12-15 mins till cooked (hollow when tapped).

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: