Mum’s lemonade scones

We are currently enjoying a beautiful morning tea from Mum’s kitchen….

Lemonade Scones

3 cups of SR Flour

1 cup cream

1 cup of lemonade

Handful of sultanas if required.

Mix together with a knife until well put together.  Pat out onto a tray until an inch thick, don’t roll it. 

Cut out your scone rounds with a glass or cookie cutter.

Mix one egg and milk to brush across the top.

220 degrees for 12-15 mins till cooked (hollow when tapped).

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