Peppermint Slice
Base:
1 packet of Marie biscuits
3/4 cup desiccated coconut
1/2 cup condensed milk
1 tablespoon cocoa
110 grams butter
Crush biscuits, add all other dry ingredients, mix and then add condensed milk and melted butter, press into tin. Set in fridge.
Filling:
1 1/2 cups icing sugar
2 teaspoons peppermint essence
2 tablespoons soft butter
Mix together and spread over base.
When set ice with chocolate icing (made from icing sugar, cocoa and a small amount of water).
heartandcraft.com.au 
This sounds yummy, Bec; I’ll have to try it out.
Have been enjoying all your punch ideas – thanks for sharing them (couldn’t remember them all from your workshop “wow”!)
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