225 grams Marie Biscuits
1 lemon
110 grams butter
80 grams coconut
1/2 tin condensed milk
Crush biscuits, add grated lemon rind and coconut. Heat milk and butter (gentle heat) mix together and add to dry ingredients. Press into tin and ice with lemon icing – which is just icing sugar mixed with just a little lemon juice.
Enjoy!
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