“Bev’s” Cheese Muffins Posted byrebeccaogormanOctober 10, 2010Posted inRecipes, SavouryTags:cheese muffins 1 cup SR flour salt Cayenne pepper (for your liking) 1 cup milk 1 cup cheese 1 egg Mill all together and bake at 170 degrees in fan forced oven. Share this:TwitterFacebookLike this:Like Loading... Related