Here is a yummy easy recipe that I made at my recent classes….
Mocha Cream Cheese Slice.
Approx 1 1/2 packets Arnott’s Lattice biscuits
2 tsp gelatine
1/4 cup water
125 g chopped unsalted butter
375g chopped cream cheese
1 cup caster sugar
1/4 cup Nutella
1 tbsp Kahlua or Tia Maria
2 tsp dry instant coffee
You will need to line a 23 cm square slab cake pan with Arnott’s Lattice Biscuits. (I line the cake pan with baking paper first).
Sprinkle gelatine over water in a cup, stand in small pan of simmering water and stir until dissolved.
Beat butter, cheese and sugar in bowl until light and fluffy. Beat in dissolved gelatine, Nutella and combined liqueur and coffee. Spread mixture over biscuits, add another layer of biscuits gently over the top, refrigerate until set.